We had an amazing time in Charleston, South Carolina this weekend where we brought Troy and Sons Moonshine to the Charleston Food and Wine Festival in the Evoque Lounge! Serving thousands of festival goers, we met some great people and talented chefs! Here is some of the highlights! See more on our facebook and you can save them yourself from our flickr!
Setting up before the flood of people! :
Chef/proprietor Robert Stehling first learned to cook under Bill Neal at Crook’s Corner in Chapel Hill, NC. He then worked for several years in New York before moving to Charleston where he opened Hominy Grill. He received the prestigious James Beard Best Chef Southeast award in 2008.
Todd Roye and his lovely wife! Daniels Island and Golf Club Beverage Manager!
“We love everything about Troy! Her company, her spirits and her spirit are infectious! We cannot wait to order her Moonshine in!”
Ryan Jones -Sommelier at Solas Raleigh (right) loving Troy & Sons straight!
Boris Van Dyck- Principal of The Icebox. Handles over 80 spirit events in Charleston
Vendue Inn executive chef Jude Wagner